Chocolate Biscuit

Chocolate Biscuit

Chocolate Biscuit

Yield:
Servings
Author: Daniel Pino
Prep time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes

Ingredients

  • 1 cup almond flour
  • 2/3 cup sugar + 2 tablespoon sugar
  • 10 egg whites (separate in 2 bowls, 5 in each)
  • 10 egg yolks
  • 1/3 cup cocoa powder, sifted

Instructions

  1. Preheat oven to 425°F.
  2. Combine almond flour, 2/3 cup sugar, 5 egg whites and all 10 egg yolks. Whip until thick and pale (to a ribbon-like consistency).
  3. Combine remaining 5 egg whites and 2 tablespoons sugar and warm over a hot water bath. Whip to a meringue.
  4. Fold meringue into mixture from step 1.
  5. Fold sifted cocoa powder into mixture from step 3.
  6. Spread into ½ sheet pan that has been sprayed and lined with parchment paper (baking paper).
  7. Bake for about 6-8 minutes.