Chocolate Biscuit

    Home / Recipe / Chocolate Biscuit

Aug 25, 2015

0

Chocolate Biscuit

Posted in : Uncategorized on by : globalwebdesign

Chocolate Biscuit
Send to friend Send to friend Bookmark this recipe Printer-friendly version

Yield Servings
Author Daniel Pino
Prep time 15 minutes
Cooking time 10 minutes
Total time 25 minutes

Description

Chocolate Biscuit

Ingredients

  • 1 cup almond flour
  • 2/3 cup sugar + 2 tablespoon sugar
  • 10 egg whites (separate in 2 bowls, 5 in each)
  • 10 egg yolks
  • 1/3 cup cocoa powder, sifted

Instructions

  1. Preheat oven to 425°F.
  2. Combine almond flour, 2/3 cup sugar, 5 egg whites and all 10 egg yolks. Whip until thick and pale (to a ribbon-like consistency).
  3. Combine remaining 5 egg whites and 2 tablespoons sugar and warm over a hot water bath. Whip to a meringue.
  4. Fold meringue into mixture from step 1.
  5. Fold sifted cocoa powder into mixture from step 3.
  6. Spread into ½ sheet pan that has been sprayed and lined with parchment paper (baking paper).
  7. Bake for about 6-8 minutes.