This quick-cooking side will add a tasty burst of color to your table.
6tomatoes on the vine
1teaspoonthyme leaves, fresh, minced
2tablespoonsgreen onion, minced (about 2)
1/4teaspooncoarse ground black pepper
1tablespoongarlic, minced (about 2 cloves)
1/3cupgruyere cheese, grated
Salt and pepper to season the insides of the tomatoes
Preheat oven to 400°F.
Cut off the top 1/4 of each tomato and scoop out the seeds and juice, leaving only the thick outside flesh.
Combine parsley, thyme, green onion, breadcrumbs, salt, pepper, garlic, and sour cream in a medium sized bowl.
Season the inside of each tomato with additional salt and pepper. Stuff each tomato with about 1/3 cup of filling. Place the tomatoes on a sheet tray and bake for about 15 minutes.
Remove tomatoes from oven and top each tomato with 1 tablespoon of gruyère cheese and drizzle with 1 teaspoon of olive oil. Put back into the oven for one to two minutes or until the cheese has melted.