Chantilly Cream

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Aug 25, 2015


Chantilly Cream

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Chantilly Cream
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Yield servings
Author From "Flavors of America" by Chef Jim Coleman and Candace Hagan with Greg Slonaker in association with Rittenhouse Hotel, Phila
Prep time 15 minutes
Cooking time
Total time 15 minutes


This sweet, light cream is perfect to serve atop fruit salad or crepes.


  • 1 cup heavy cream, chilled
  • 1/2 cup sour cream
  • 1 tablespoon sugar
  • 1 tablespoon brandy
  • 1/2 teaspoon vanilla


  1. Combine all ingredients in a mixing bowl and beat until thick, about 2-5 minutes.