Caramelized Onion Soup

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Aug 25, 2015


Caramelized Onion Soup

Posted in : Uncategorized on by : globalwebdesign

Caramelized Onion Soup
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Yield Servings
Prep time 15 minutes
Cooking time 30 minutes
Total time 45 minutes


Made with sweet white onions, rich Plugrá butter, white wine, and dry sherry, this Caramelized Onion Soup will warm you up on a cold day.


  • 4 large sweet white onions, thinly sliced
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 cup Butter unsalted
  • 1/4 cup dry white wine
  • 1/4 cup dry sherry
  • 2 us liquid quarts chicken stock, strained
  • 1/4 cup flour
  • 1/4 cup water
  • 1/4 cup grated Parmesan cheese
  • 1 cup toasted croutons
  • salt and pepper to taste


  1. In a large bowl, combine the onions, sugar, and salt and stir to mix well.
  2. In a heavy large saucepan over medium-high heat, heat the butter until almost smoking. Add the onion mixture and stir until onions begin to brown, about 3 minutes.
  3. Reduce heat to low and cook until the onions are soft and golden brown, stirring occasionally. Stir in the white wine and sherry.
  4. Increase the heat to medium-high and add the strained chicken stock. Bring to a boil, reduce heat to medium and cook to reduce to about 6 cups.
  5. Mix together flour and water in separate bowl. Stir flour mixture into saucespan and return to a boil.
  6. Simmer 5 to 10 minutes. Season with salt and pepper and pour into wide soup bowls.
  7. Add the croutons and sprinkle with cheese.