Butter Ganache

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Aug 25, 2015


Butter Ganache

Posted in : Uncategorized on by : globalwebdesign

Butter Ganache
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Yield Servings
Author Danile Pino
Prep time 15 minutes
Cooking time
Total time 15 minutes


This utterly buttery ganache combines the richness of Plugrá European-Style Butter and the sharp notes of bittersweet chocolate.


  • 2 cup heavy cream
  • 1 pound dark chocolate (55%)
  • 1/2 cup Butter unsalted


  1. Bring the cream to a boil and pour it over the chocolate.
  2. Stir until together and then stir in the Butter until mixture is glossy and smooth.