This utterly buttery ganache combines the richness of Plugrá European-Style Butter and the sharp notes of bittersweet chocolate.
|Author: Danile Pino|
|Prep time: 15 minutes|
|Total time: 15 minutes|
- 2 cup heavy cream
- 1 pound dark chocolate (55%)
- 1/2 cup Butter unsalted
- Bring the cream to a boil and pour it over the chocolate.
- Stir until together and then stir in the Butter until mixture is glossy and smooth.