Brown Butter Sauce with Fresh Herbs

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Aug 25, 2015

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Brown Butter Sauce with Fresh Herbs

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Brown Butter Sauce with Fresh Herbs
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Yield Servings
Author Nancy Silverton
Prep time 5 minutes
Cooking time 5 minutes
Total time 10 minutes

Description

This sauce is delicious served atop a freshly grilled fish filet and a herb salad.

Ingredients

  • juice of 1 lemon
  • 1 cup Italian parsley, fresh, stemmed
  • 1/2 cup chervil, fresh, stemmed
  • 1/3 cup dill, fresh, stemmed
  • 1/3 cup tarragon, fresh, stemmed
  • 4 ounces Butter unsalted
  • 1 tablespoon shallot, peeled, trimmed, minced

Instructions

  1. In a small saucepan, over medium heat, melt and brown the Plugrá Butter, about 3 to 4 minutes.
  2. Remove the pan from the heat, add the shallots and lemon juice and correct the seasoning to taste with kosher salt and black pepper.
  3. Place a fillet on each plate next to the herb salad. Splash the brown butter sauce over the salad and fillet. Serve immediately.