Bluefish with Greek-style Veggies

Bluefish with Greek-style Veggies

A flavorful summer supper for those who love to grill and hate to clean up. Fish and veggies steam inside foil packets self-basting with rich Plugrá® butter inside.

Yield:
Servings
Prep time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

Ingredients

  • 1 1/2 pounds bluefish or other firm white fish
  • 1 medium onion, thinly sliced
  • 1 bell pepper, seeded and thinly sliced
  • 1 small zucchini, thinly sliced
  • 2 cloves garlic, minced
  • 1/4 cup sliced black olives
  • 1 tablespoon chopped fresh basil (or use 1 t dried)
  • 1 tablespoon chopped fresh oregano (or use 1 t dried)
  • 1/4 cup butter, unsalted, melted
  • 1/3 cup crumbled Feta cheese
  • non-stick vegetable spray

Instructions

  1. Place fish on heavy-duty foil that has been sprayed with non-stick vegetable spray.
  2. Top with vegetables and seasonings. Drizzle with butter. Sprinkle cheese over top.
  3. Seal foil.
  4. Place on grill and cook 20 minutes or until fish is opaque and flakes.