Bluefish with Greek-style Veggies

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Aug 25, 2015

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Bluefish with Greek-style Veggies

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Bluefish with Greek-style Veggies
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Yield Servings
Prep time 15 minutes
Cooking time 20 minutes
Total time 35 minutes

Description

A flavorful summer supper for those who love to grill and hate to clean up. Fish and veggies steam inside foil packets self-basting with rich Plugrá® butter inside.

Ingredients

  • 1 1/2 pounds bluefish or other firm white fish
  • 1 medium onion, thinly sliced
  • 1 bell pepper, seeded and thinly sliced
  • 1 small zucchini, thinly sliced
  • 2 cloves garlic, minced
  • 1/4 cup sliced black olives
  • 1 tablespoon chopped fresh basil (or use 1 t dried)
  • 1 tablespoon chopped fresh oregano (or use 1 t dried)
  • 1/4 cup butter, unsalted, melted
  • 1/3 cup crumbled Feta cheese
  • non-stick vegetable spray

Instructions

  1. Place fish on heavy-duty foil that has been sprayed with non-stick vegetable spray.
  2. Top with vegetables and seasonings. Drizzle with butter. Sprinkle cheese over top.
  3. Seal foil.
  4. Place on grill and cook 20 minutes or until fish is opaque and flakes.