Beurre Noisette

    Home / Recipe / Beurre Noisette

Aug 25, 2015


Beurre Noisette

Posted in : Uncategorized on by : globalwebdesign

Beurre Noisette
Send to friend Send to friend Bookmark this recipe Printer-friendly version

Yield Servings
Author Chefs at Dilworthtown
Prep time 15 minutes
Cooking time
Total time 15 minutes


This warm butter sauce can be used to enliven winter vegetables, fish or chicken, omelets and pasta.


  • 1/2 Butter, unsalted, diced, room temperature
  • 2 lemons, halved and juiced, seeds removed
  • 4 tablespoons capers, drained
  • kosher salt to taste
  • black pepper to taste


  1. Place the butter in a heavy bottom sauce pan on medium heat.
  2. Slowly cook the butter, monitoring it always until it starts to turn a light brown in color.
  3. Carefully add in the capers and lemon juice, cook an additional minute, season with salt and pepper to taste and reserve.