Baked Stuffed Scallops

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Aug 25, 2015

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Baked Stuffed Scallops

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Baked Stuffed Scallops
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Yield Servings
Author Pride of Philadelphia Cookbook
Prep time 15 minutes
Cooking time 30 minutes
Total time 45 minutes

Description

Ingredients

  • 2 pounds sea scallops
  • 1/3 cup white wine
  • juice of 2 fresh lemons
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon lemon thyme
  • 112 cup cracker crumbs
  • 1/2 cup Locatelli or Parmesan cheese
  • 2/3 cup Butter

Instructions

  1. Preheat oven to 325°F.
  2. Rinse scallops under cool water and drain well.
  3. Place in 9" x 13" glass baking dish in a single layer.
  4. Mix next five ingredients and pour over scallops.
  5. Mix cracker crumbs and cheese and spread evenly to cover all scallops.
  6. Pour melted butter evenly over crackers.
  7. Cover with aluminum foil and bake in a preheated 325°F oven for 15-20 minutes.
  8. Remove foil and broil for 1-3 minutes until light brown.