Baked Potato Butter Blend

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Aug 25, 2015


Baked Potato Butter Blend

Posted in : Uncategorized on by : globalwebdesign

Baked Potato Butter Blend
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Yield Servings
Prep time 15 minutes
Cooking time
Total time 15 minutes



  • 1/2 pound butter, unsalted, softened
  • 4 ounces chevre, softened
  • 1 tablespoon kosher salt
  • 1/2 tablespoon black pepper, ground
  • 4 tablespoons chives, finely chopped


  1. Whip butter and chèvre until smooth.
  2. Add remaining ingredients to butter and mix until all ingredients are well combined.
  3. Use immediately or transfer to an airtight container and refrigerate for up to 1 week.