Baked Potato Butter Blend

Baked Potato Butter Blend

Yield:
Servings
Prep time: 15 minutes
Cooking time:
Total time: 15 minutes

Ingredients

  • 1/2 pound butter, unsalted, softened
  • 4 ounces chevre, softened
  • 1 tablespoon kosher salt
  • 1/2 tablespoon black pepper, ground
  • 4 tablespoons chives, finely chopped

Instructions

  1. Whip butter and chèvre until smooth.
  2. Add remaining ingredients to butter and mix until all ingredients are well combined.
  3. Use immediately or transfer to an airtight container and refrigerate for up to 1 week.