Apple Soup

Apple Soup

This Apple Soup recipe will leave you warm and refreshed.

Author: The Food Channel
Prep time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes


  • 2 tablespoons Plugrá® European-Style Butter, unsalted
  • 2 onions, medium, thinly sliced
  • 6 red Jonathan apples, peeled, cored, diced
  • 4 cups chicken broth
  • 2 tablespoons sugar
  • 2 teaspoons curry powder or more or less, to taste
  • sliced almonds as needed for garnish
  • Salt and ground white pepper to taste
  • 1 cup light cream to taste add up to 1 more cup to taste if desired


  1. In a medium sized heavy pan, melt butter and sauté onion until transparent.
  2. Add apples, broth, sugar and curry powder. Season with salt and pepper. Cooked covered over low heat until apples are soft.
  3. Strain apples and onion from broth and reserve, set aside both.
  4. Place apples and onions in a food processor and puree. Add broth, blend well. Add cream according to desired richness, chill.
  5. Taste and adjust seasoning. Garnish with thin apple wedges and a sprinkling of sliced almonds.