Apple Basil Chutney

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Aug 25, 2015


Apple Basil Chutney

Posted in : Uncategorized on by : globalwebdesign

Apple Basil Chutney
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Yield Servings
Author Chef Dewey LoSasso
Prep time 15 minutes
Cooking time
Total time 15 minutes


This Fall delight goes great with lean protein!


  • 2 cup apple cider vinegar
  • 2 cup sugar
  • 1 1/2 pound Granny Smith apples, cored, chopped into 1/2" dice
  • 3 tablespoon lemon juice, fresh
  • 1 1/2 teaspoon salt
  • 2 tablespoon basil, fresh, julienne


  1. Bring vinegar and sugar to a boil in a heavy saucepan, stirring until sugar dissolves. Reduce heat and simmer for 10 minutes. Remove from heat.
  2. Add apples, lemon juice and salt to vinegar mixture. Simmer for 45 minutes, stirring frequently, until apples are tender and mixture has reduced to a glaze-like consistency. Cover and chill to hold.
  3. Add basil just before serving and stir to blend.