Anchovy Toast Rounds

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Aug 19, 2015

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Anchovy Toast Rounds

Posted in : Uncategorized on by : globalwebdesign

Anchovy Toast Rounds
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Yield Servings
Prep time 15 minutes
Cooking time 15 minutes
Total time 30 minutes

Description

Ingredients

  • 1/4 teaspoon fennel seeds
  • 1/2 teaspoon dried basil, crushed
  • 3 large stuffed olives
  • 1/4 cup pine nuts
  • 3 anchovy fillets
  • 4 tablespoons Butter unsalted
  • 1 loaf French bread, sliced thin and toasted

Instructions

  1. In food processor, blend first six ingredients.
  2. Spread on thin slices of toasted French bread.
  3. Broil until bubbly and browned.