COLORADO CUISINE MENU – SALT THE BISTRO
Organic Watermelon Radish with Plugrá and Sea Salt
Drink: That’s Cherry – The strong citrus and fruit flavors contrast the earthy radishes and the saltiness of the anchovies in the butter. Get the Recipe.
Wine: Sauvignon Blanc – Look for a light French option or a very dry Riesling
Beer: India Pale Ale (IPA) – These are light in body with lots of hops and citrus notes
Homemade Fettuccine with Plugrá Ricotta Sauce
Mixed Drink: The Honey Bee Collins. We’ve used a local mellow Honey Vodka, playing off the flavors that are grown in the Colorado region. Get the Recipe.
Wine: Pinot Gris for its creaminess. We like to pair this with something from the new world, versus the old – Try a Pinot Gris from Oregon
Beer: Amber for its creamy, rich soft flavor
Chai Cake with Swiss Meringue Buttercream
Mixed Drink: Piece O’Cake. We like to look at drinks that complement instead of contrast the flavors in this dessert. This drink recreates the cake in a glass. Get the Recipe.
Wine: Sauvignon Blanc with late harvest flavor notes
Beer: The beer pairing needs to be sweeter than the dessert itself. Tip: Take a dark beer and add a shot of your favorite liqueur