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Aug 10, 2015

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MODERN FRENCH BISTRO

MODERN FRENCH BISTRO

Posted in : Gourmet Club on by : globalwebdesign

MODERN FRENCH BISTRO MENU – CHEZ MOI VIDEO: Recipes:  Butternut Squash Soup Scallops in a Half Shell with Lemon Thyme Butter Gratin Vegetable Ragout PAIRINGS: Butternut Squash Soup Pair the Butternut Squash Soup with a white or rose sparkling wine. ..

Aug 10, 2015

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MIAMI FUSION

MIAMI FUSION

Posted in : Gourmet Club on by : globalwebdesign

MIAMI FUSION MENU – THE FORGE VIDEO: Recipes:  Salmon Croquettes Yucca-Crusted Red Snapper Vegetables in Papillote PAIRINGS: Salmon Croquettes The classic Mojito is definitely a Miami standard. The cool citrus flavor is the ideal way to offset the hot guava ..

Aug 10, 2015

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LOW COUNTRY ECLECTIC

LOW COUNTRY ECLECTIC

Posted in : Gourmet Club on by : globalwebdesign

LOW COUNTRY ECLECTIC MENU – CYPRESS VIDEO: Recipes:  Oysters with Ginger Soy Butter New York Strip with Beef Butter Sauce Gruyère Potato Fondue Roasted Mushrooms Roasted Strawberries with Chantilly Cream PAIRINGS: Oysters with Ginger Soy Butter For oysters, white wine, ..

Aug 10, 2015

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GOURMET TREAT EXCHANGE

GOURMET TREAT EXCHANGE

Posted in : Gourmet Club on by : globalwebdesign

GOURMET TREAT EXCHANGE MENU VIDEO: Tips on hosting a Gourmet Treat Exchange Recipes:  Chocolate Chip Cookie Cheesecake Bars – Chef Alexandra Barletta, Smith & Wollensky Chocolate Eggnog Cupcakes with Rum-Infused Frosting – Katherine Kallinis Berman & Sophie Kallinis LaMontagne, Georgetown ..

Aug 10, 2015

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CULINARY EXCHANGE

CULINARY EXCHANGE

Posted in : Gourmet Club on by : globalwebdesign

CULINARY EXCHANGE MENU – ETCH VIDEO: Recipes:  Butter Tasting Sriracha Honey Butter Rutabaga Duck Breast with Ginger Grits and Sweet Potato Guava Sauce Potato Brioche Sopapilla with Brown Butter Goat Milk Ice Cream PAIRINGS: Butter Tasting Chef Paquette feels the ..

Aug 10, 2015

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COLORADO CUISINE

COLORADO CUISINE

Posted in : Gourmet Club on by : globalwebdesign

COLORADO CUISINE MENU – SALT THE BISTRO VIDEO: Recipes:  Organic Watermelon Radish with Plugrá and Sea Salt Homemade Fettuccine with Plugrá Ricotta Sauce Chai Cake with Swiss Meringue Buttercream PAIRINGS: Beverage Director Evan Faber gave us a few simple steps ..

Aug 9, 2015

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COASTAL FARE

COASTAL FARE

Posted in : Gourmet Club on by : globalwebdesign

COASTAL FARE MENU – BLT FISH VIDEO: Recipes:  BLT Fish Cheddar and Chives Biscuits Soft Shell Crab and Summer Savory Brown Butter Vinaigrette Mediterranean Branzino Grilled Asparagus with Sorrel Hollandaise Rhubarb Tart PAIRINGS: Soft Shell Crab and Summer Savory Brown ..